This Month's Dinner Specials
Items marked (G) can be prepared gluten free. Please notify your server.
(G) Beef steak tomatoes topped with grilled red onions, fresh basil and creamy blue cheese, drizzled with balsamic reduction 7.95
Served with guacamole and sour cream 10.95
(G) Fresh scallops, shrimp and crabmeat tossed in our homemade dressing, served in a potato roll with shredded lettuce and tomato relish 8.95
(G) Topped with sweet mint tea glaze, served with green bean succotash and mashed potatoes m/p
(It pairs well with Santa Ema Sauvignon Blanc or Flying Dog draft)
(G) Served with zucchini linguini 16.95
(It pairs well with Le Terre Chardonnay or Stella Artois draft)
(G) Grilled to temperature New York sirloin strip, topped with pepper & onion relish, served over garlic goat cheese mashed potatoes 19.99
(It pairs well with white or red Sangria)
(G) With cranberry-apricot chutney, served with wild rice and sautéed string beans 16.95
(It pairs well with Blue Fish Riesling or Summer Shandy draft)
Tossed in a roasted peppers scampi sauce, served with garlic crouton 17.95
(It pairs well with Red Rock Merlot or Leffe Belgian blonde bottle)
Prices subject to change without notice. Whenever possible we serve local products. Upon request we can prepare your order gluten-free.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
18% gratuity added on checks for parties of 6 or more, and on all checks after 10 pm.
