All items can be prepared gluten free. Please notify your server.
Spinach, cherry tomatoes, cucumbers, artichokes, red onions, Kalamata olives, roasted peppers and orzo pasta, tossed in feta-vinaigrette dressing 10.99 (Add chicken 3.99; Add shrimp 6.99)
Grilled Ahi tuna steak with portobello mushrooms, roasted peppers, goat cheese, cucumbers, tomatoes, candied walnuts, with mixed greens tossed in a white balsamic dressing 14.99 (Tuna is served rare)
Chicken tenders tossed in hot sauce, served over iceberg lettuce, topped with blue cheese, bacon bits, diced tomatoes, Bermuda onions, and chopped hard-boiled egg, with ranch dressing, served in a taco shell 12.99
Our traditional mixed greens served with tomatoes, Bermuda onions & carrots and your choice of dressing 7.99 (Add chicken 3.99)
Traditional Caesar with garlic crouton, tossed with crisp romaine lettuce 7.99 (Add chicken 3.99; salmon 5.99; crab cake 5.99)
Fresh crisp romaine lettuce, served with Kalamata olives, tomatoes, onions, cucumbers, feta cheese and grilled flat bread, topped with our Greek dressing 11.99 (Add gyro slices 3.99; chicken 3.99)
Grilled chicken served over mixed greens, topped with fresh blueberries, gorgonzola cheese, Bermuda onions, cherry tomatoes, toasted almonds, and tossed with a pomegranate vinaigrette 12.99
Grilled ﬁlet of salmon over mixed greens, with roasted peppers, fresh mozzarella, portobello mushrooms, Bermuda onions, cucumber and tomatoes, served with sun dried tomato dressing 15.50
Prices subject to change without notice. Whenever possible we serve local products. Upon request we can prepare your order gluten-free.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.