Specialties

Chicken and Shrimp Risotto Sautéed jumbo shrimp and chicken with sundried tomatoes in a basil-wine sauce served over risotto  19.99

Chicken Athenian Sautéed chicken medallion with broccoli, mushrooms, red peppers and feta cheese, served in a light lemon wine sauce over linguine  15.99

Steak & Crab Cake 12 oz. sirloin steak and our delicious crab cake, served with mashed potatoes and vegetable of the day  22.99

Maple Bourbon Salmon Baked fillet of salmon brushed with maple bourbon sauce, encrusted with walnuts, and served with mashed potatoes and vegetable of the day 18.99

Encrusted Tilapia Broiled tilapia encrusted with a blend of Portobello mushrooms, sundried tomatoes, crispy potatoes and basil, drizzled with a scampi wine sauce, served with grilled vegetables  17.99

Crabmeat Stuffed Shrimp Two jumbo shrimp stuffed with crabmeat, served with melted butter, mashed potatoes and vegetable of the day 20.99

CEDAR PLANK SALMON  Broiled salmon topped with seasoned bread crumbsand honey Dijon glaze, served with wild rice and vegetable of the day   18.99

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