Alton Brown Brined Turkey Recipe

Alton Brown Brined Turkey Recipe: Eat Healthily, Stay Healthy

Yields1 Serving
Prep Time2 daysCook Time1 hrTotal Time2 days 60 mins

Alton Brown Brined Turkey Recipe

Ingredients:

 Frozen Turkey (Frozen)
For Brine
 Salt (1 Cup)
 Brown Sugar (1/2 Cup)
 Black Pepper (1 tablespoon)
 Berries (1.5 Teaspoon)
 Iced Water (1 gallon)
 Vegetable Stock
Other Aromatics
 Cinnamon (1 Stick)
 Water (1 Cup)
 Sliced Onion (1/2)
 Rosemary (4)
 Sage (6 Leaves)
 Apple (1)

Directions:

Step1: Get the Brine
1

Place the turkey at 38 degrees or less

2

Then Mix all the ingredients of brine like; Salt, Vegetable stock, Black Pepper, Berries, and Brown Sugar

3

Place all these mixed ingredients over medium heat

4

Stir finely, after boiling the mixture, remove from heat

5

Then Cool the brine at room temperature

Then mix iced water in the brine
6

After mixing iced water in the brine, put the turkey in the mixture. Place the thawed turkey in such a way that breast of turkey fits downward. Moreover, You should check that if the turkey is fully immersed in the brine

7

Cover the stockpot and place it in a refrigerator for 16 hours

Step 2: Roasting Directions
8

After 16 hours, remove the turkey from the brine

9

And wash the turkey with cold water

10

Dry the turkey with a towel

11

Now place the turkey in an oven

12

Bake at 500 degrees for 30 minutes

13

In addition, Set the oven in such a way that thick part of the turkey (Breast) gets maximum heat

Step 3: Aromatics
14

Mix apple, Cinnamon, Onion and one cup of water

15

Then place all the above ingredients in the microwave safe dish for 5 minutes at high.

Nutrition Facts:

Nutrition Facts

Amount Per Serving
Calories 432
% Daily Value *
Total Fat 21g33%
Cholesterol 49mg17%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 Frozen Turkey (Frozen)
For Brine
 Salt (1 Cup)
 Brown Sugar (1/2 Cup)
 Black Pepper (1 tablespoon)
 Berries (1.5 Teaspoon)
 Iced Water (1 gallon)
 Vegetable Stock
Other Aromatics
 Cinnamon (1 Stick)
 Water (1 Cup)
 Sliced Onion (1/2)
 Rosemary (4)
 Sage (6 Leaves)
 Apple (1)

Directions

Step1: Get the Brine
1

Place the turkey at 38 degrees or less

2

Then Mix all the ingredients of brine like; Salt, Vegetable stock, Black Pepper, Berries, and Brown Sugar

3

Place all these mixed ingredients over medium heat

4

Stir finely, after boiling the mixture, remove from heat

5

Then Cool the brine at room temperature

Then mix iced water in the brine
6

After mixing iced water in the brine, put the turkey in the mixture. Place the thawed turkey in such a way that breast of turkey fits downward. Moreover, You should check that if the turkey is fully immersed in the brine

7

Cover the stockpot and place it in a refrigerator for 16 hours

Step 2: Roasting Directions
8

After 16 hours, remove the turkey from the brine

9

And wash the turkey with cold water

10

Dry the turkey with a towel

11

Now place the turkey in an oven

12

Bake at 500 degrees for 30 minutes

13

In addition, Set the oven in such a way that thick part of the turkey (Breast) gets maximum heat

Step 3: Aromatics
14

Mix apple, Cinnamon, Onion and one cup of water

15

Then place all the above ingredients in the microwave safe dish for 5 minutes at high.

Alton Brown Brined Turkey Recipe: Eat Healthily, Stay Healthy

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