Beef Stroganoff Recipe (Homemade)

Best Beef Stroganoff Recipe (Homemade) – A Great Secret

The first time, I ate Beef Stroganoff somewhere in Russia. At that time, my mind clicked that homemade beef stroganoff (Recipe) will be the best for my family. So, I decided, after the trip, I would go home and try it first. Furthermore, having eaten beef stroganoff, I cannot stop myself to make it home, it was really a finger licking dish. So, that was the actual reason behind this recipe. Believe me, it is very easy to make at home and have great taste. I want to share the recipe of this dish with you. However, Make it at home and enjoy the dinner parties with Beef Stroganoff.

Do you know where did Beef Stroganoff Originate?

Yes, it was originated from Russia first time. After the WWII, this dish became popular all over the world. In addition, there are several citations and stories about the name of this amazing dish.

Best Beef Stroganoff Recipe Homemade

No doubt, Beef Stroganoff which I ate in Russia had an amazing taste. But the following recipe which I am going to share with has also a great taste. Try at your home with following precautions, otherwise, you will ruin your dish. Here you go

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins

Beef Stroganoff Recipe (Homemade)

Ingredients:

 ½ inches thin steaks of Beef (1/2 Pound)
 Sliced Mushrooms (8 Ounce)
 Finely chopped Onion (2 Medium sizes)
 Chopped Garlic (1 Clove)
 Butter (1/4 Cup)
 Broth of Beef (1.5 Cups)
 Salt (1/2 Teaspoons)
 Flour (1/4 Cup)
 Cream (Sour) (1.5 cups)
 Black Pepper

Directions:

1

Cut the beef into thin slices and separate the gristle and fat from Beef.

2

Then Sprinkle the salt and black pepper on to the slices of beef.

3

Take a large skillet and put butter in it. Melt the butter on medium heat.

4

Now Put the beef into the molten butter and turn it in brown

5

Then place the Brown Beef in a side of skillet

6

Put the chopped onions in one side of skillet and cook onion in butter on medium heat

7

When you feel onion are getting brown push these onions towards the brown beef in the same skillet

8

Now it's time to add flour and Broth in skillet and stir. But stir constantly. After stirring well, cover the skillet for 1 hour.

9

At the end, mix mushroom and cream finely. Mix salt and pepper per taste

10

Then serve the Beef Stroganoff and enjoy the party

Nutrition Facts:

Following are the nutrition facts of stroganoff dish

Nutrition Facts

Amount Per Serving
Calories 304
% Daily Value *
Total Fat 23g36%
Total Carbohydrate 18g6%
Protein 83g166%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Other useful Nutrients are also present.

Conclusion

It is very easy to make it at home. Therefore, you have a golden chance to show your love to your beloved ones. Likewise, it is the best way to tell that how much your family is important in your life by serving the best Beef Stroganoff Recipe (Homemade). Moreover, it can be served with rice. It is an amazing combination; Beef Stroganoff and Rice. Enjoy your Lunch with rice and beef stroganoff. Keep enjoy but don’t forget to thank KITCHENBAR.

Ingredients

 ½ inches thin steaks of Beef (1/2 Pound)
 Sliced Mushrooms (8 Ounce)
 Finely chopped Onion (2 Medium sizes)
 Chopped Garlic (1 Clove)
 Butter (1/4 Cup)
 Broth of Beef (1.5 Cups)
 Salt (1/2 Teaspoons)
 Flour (1/4 Cup)
 Cream (Sour) (1.5 cups)
 Black Pepper

Directions

1

Cut the beef into thin slices and separate the gristle and fat from Beef.

2

Then Sprinkle the salt and black pepper on to the slices of beef.

3

Take a large skillet and put butter in it. Melt the butter on medium heat.

4

Now Put the beef into the molten butter and turn it in brown

5

Then place the Brown Beef in a side of skillet

6

Put the chopped onions in one side of skillet and cook onion in butter on medium heat

7

When you feel onion are getting brown push these onions towards the brown beef in the same skillet

8

Now it's time to add flour and Broth in skillet and stir. But stir constantly. After stirring well, cover the skillet for 1 hour.

9

At the end, mix mushroom and cream finely. Mix salt and pepper per taste

10

Then serve the Beef Stroganoff and enjoy the party

Best Beef Stroganoff Recipe (Homemade) – A Great Secret

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