Brined Turkey Breast (Smoked)

Brined Turkey Breast (Smoked): A Recipe for Gatherings

Yields1 Serving
Prep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

Brined Turkey Breast (Smoked)

Ingredients:

 Turkey Breast
For Brine
 Butter (2 Tsp)
 Fresh Sage (7 Leaves)
 Garlic (1/2 tablespoon)
 Onion Powder (1/2 Tsp)
 Salt (1 Tablespoon)
 Black Pepper (1 Tsp)
 Water (6 Qts)
 Ice (10 cups)
 Kosher Salt (1 cup)
 Brown Sugar (1/2 Cup)

Directions:

Step 1 - Brine
1

Take a large Stockpot

2

Pour all the water in a stockpot

3

Then put all the following ingredients in the water like; Kosher salt, Sage leaves, and brown sugar

4

Place this mixture on the medium heat

5

Make sure all the ingredients dissolve in the water finely

6

Now remove the brine from the heat and cool it at room temperature

7

Put the ice cups in the brine
Now your brine is completely ready

Step 2
8

Put the turkey breast in the brine

9

Cover the pot with lid

10

Now place the pot in a fridge for 32 hours

Step 3 - Brined Smoked Turkey Breast
11

After 32 hours, remove the turkey breast from the brine

12

Rinse the turkey well

13

Dry turkey with a towel

14

After drying the breast, cover turkey with the butter

15

Now increase temperature up to 375 degrees

16

Place turkey breast on the grill

17

It takes almost 2 hours and 30 minutes to cook

18

After 2 hours and 30 minutes remove the turkey from grill

Nutrition Facts:

Nutrition Facts

Amount Per Serving
Calories 470
% Daily Value *
Total Fat 23g36%
Cholesterol 49mg17%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 Turkey Breast
For Brine
 Butter (2 Tsp)
 Fresh Sage (7 Leaves)
 Garlic (1/2 tablespoon)
 Onion Powder (1/2 Tsp)
 Salt (1 Tablespoon)
 Black Pepper (1 Tsp)
 Water (6 Qts)
 Ice (10 cups)
 Kosher Salt (1 cup)
 Brown Sugar (1/2 Cup)

Directions

Step 1 - Brine
1

Take a large Stockpot

2

Pour all the water in a stockpot

3

Then put all the following ingredients in the water like; Kosher salt, Sage leaves, and brown sugar

4

Place this mixture on the medium heat

5

Make sure all the ingredients dissolve in the water finely

6

Now remove the brine from the heat and cool it at room temperature

7

Put the ice cups in the brine
Now your brine is completely ready

Step 2
8

Put the turkey breast in the brine

9

Cover the pot with lid

10

Now place the pot in a fridge for 32 hours

Step 3 - Brined Smoked Turkey Breast
11

After 32 hours, remove the turkey breast from the brine

12

Rinse the turkey well

13

Dry turkey with a towel

14

After drying the breast, cover turkey with the butter

15

Now increase temperature up to 375 degrees

16

Place turkey breast on the grill

17

It takes almost 2 hours and 30 minutes to cook

18

After 2 hours and 30 minutes remove the turkey from grill

Brined Turkey Breast (Smoked): A Recipe for Gatherings

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