French Fries Recipe

French Fries Recipe – How to Make?

French fries are in North American English. In the 1930s name was shortened to French fries. Its deep fried potatoes very popular in the whole world. Their origin trace to Belgium in the late 1600s. Fries are served hot, either crispy or soft. It’s usually as part of lunch or dinner. Try French fries recipe in your home and every one like this and kids more than one.

French Fries Recipe

Yields1 Serving
Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

French Fries Recipe

Ingredients:

 Potatoes: 2 1/2 pounds russet potatoes, peeled.
 Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil): 2-3cups
 Basin: 3-4 tablespoon
 Corn flour: 2-3 tablespoon
 Spice (red chili powder): 1 1/2 teaspoon
 Salt: according to taste
 Black pepper: 1 teaspoon
 Lemon: 1

Directions:

How to make French Fries on the stove
Cutting potatoes
1

Cut potatoes in right way. You should be cut clean and sharp neither is too thick nor too thin. You should firstly peel them. Then cut lengthwise. However, You can use a knife or fries cutter for that long even shape. You can also use potato cutting machine.

Cleaning
2

Clean the potatoes under running water. Now place them in a bowl of cold water or iced water for 10 to 20 minutes. You can also add some salt to keep them submerged in water or they will turn black.

Add material
3

Put the potatoes slices in a bowl. Now add basin, corn flour, red chili. Then Cut the lemon in two pieces and add in a bowl with other material.

Heat oil
4

Put some oil in a deep bottom pan. Now heat the oil. When bubbles appeared in oil and smoke starts to reduce the flame. Now the potatoes deep fry. Moreover, Fries make on low flame. Fries will make crispy and crunchy. It also helps retain color. Color will be light brown.

Serving
5

Fries take out from pan and place on absorbent paper or tissue. In addition, sprinkle salt and black pepper. Fries serve with ketchup, mayonnaise, and curd with green fresh salad. They can also serve with burger and cutlets. Moreover, you can give fries your kids in the lunch box.

How to cook French fries in the oven
6

Reheat your oven at 450 degrees.

7

Cut the potatoes on the long length.

8

Take a bowl; mix oil, basin, corn flour, lemon, red chili, salt and black pepper according to your taste. Then coat potatoes with oil/spice mixture. Cover this with baking sheet.

9

Bake this for 35-45 minutes until crunchy, crispy and golden brown.

Nutrition Facts:

Ingredients

 Potatoes: 2 1/2 pounds russet potatoes, peeled.
 Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil): 2-3cups
 Basin: 3-4 tablespoon
 Corn flour: 2-3 tablespoon
 Spice (red chili powder): 1 1/2 teaspoon
 Salt: according to taste
 Black pepper: 1 teaspoon
 Lemon: 1

Directions

How to make French Fries on the stove
Cutting potatoes
1

Cut potatoes in right way. You should be cut clean and sharp neither is too thick nor too thin. You should firstly peel them. Then cut lengthwise. However, You can use a knife or fries cutter for that long even shape. You can also use potato cutting machine.

Cleaning
2

Clean the potatoes under running water. Now place them in a bowl of cold water or iced water for 10 to 20 minutes. You can also add some salt to keep them submerged in water or they will turn black.

Add material
3

Put the potatoes slices in a bowl. Now add basin, corn flour, red chili. Then Cut the lemon in two pieces and add in a bowl with other material.

Heat oil
4

Put some oil in a deep bottom pan. Now heat the oil. When bubbles appeared in oil and smoke starts to reduce the flame. Now the potatoes deep fry. Moreover, Fries make on low flame. Fries will make crispy and crunchy. It also helps retain color. Color will be light brown.

Serving
5

Fries take out from pan and place on absorbent paper or tissue. In addition, sprinkle salt and black pepper. Fries serve with ketchup, mayonnaise, and curd with green fresh salad. They can also serve with burger and cutlets. Moreover, you can give fries your kids in the lunch box.

How to cook French fries in the oven
6

Reheat your oven at 450 degrees.

7

Cut the potatoes on the long length.

8

Take a bowl; mix oil, basin, corn flour, lemon, red chili, salt and black pepper according to your taste. Then coat potatoes with oil/spice mixture. Cover this with baking sheet.

9

Bake this for 35-45 minutes until crunchy, crispy and golden brown.

French Fries Recipe – How to Make?

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