Parsnip Noodles

How To Cook Parsnip Noodles Easy Like a Sunday Morning

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

Parsnip Noodles

Ingredients:

Buying Parsnips:
 The whiter the flesh, the sweeter the parsnip
 Yellowed parsnips that are slightly brown and shriveled, are older, less sweet and likely to have a woody texture.
Storing Parsnips:
 Store parsnips in the fridge for a few days. Note: they do not store as well, or for as long as carrots.

Directions:

1

Wash and peel parsnips with a vegetable peeler. Trim the ends.

2

To make the noodles, you will need a vegetable peeler/spiral/julienne slicer, like this Dual Julienne & Vegetable Peeler or this Spirilizer from Amazon {affiliate}. Follow manufacturer’s directions to produce noodle like strands of vegetables.

3

Add about a teaspoon of oil to a large frying pan. Set temperature on medium-high, add parsnip noodles and sauté for 10-15 minutes, until softened but still al dente.

4

Serve warm, in place of spaghetti noodles, or just about any kind of noodle. I have served these parsnip noodles in place of rice noodles, topped with Broccoli Stir-Fry. Also in place of Spaghetti Noodles, topped with tomato based Chicken Cacciatore.

Nutrition Facts:

Ingredients

Buying Parsnips:
 The whiter the flesh, the sweeter the parsnip
 Yellowed parsnips that are slightly brown and shriveled, are older, less sweet and likely to have a woody texture.
Storing Parsnips:
 Store parsnips in the fridge for a few days. Note: they do not store as well, or for as long as carrots.

Directions

1

Wash and peel parsnips with a vegetable peeler. Trim the ends.

2

To make the noodles, you will need a vegetable peeler/spiral/julienne slicer, like this Dual Julienne & Vegetable Peeler or this Spirilizer from Amazon {affiliate}. Follow manufacturer’s directions to produce noodle like strands of vegetables.

3

Add about a teaspoon of oil to a large frying pan. Set temperature on medium-high, add parsnip noodles and sauté for 10-15 minutes, until softened but still al dente.

4

Serve warm, in place of spaghetti noodles, or just about any kind of noodle. I have served these parsnip noodles in place of rice noodles, topped with Broccoli Stir-Fry. Also in place of Spaghetti Noodles, topped with tomato based Chicken Cacciatore.

How To Cook Parsnip Noodles Easy Like a Sunday Morning

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