Vanilla Cupcake Recipe

Vanilla Cupcake Recipe – How to Make

It’s serving for one person. It’s very small and baked in small tin cups. Try this Vanilla cupcake recipe in your home and enjoy with your lovings.

Who Invented Vanilla?

In (1829-9 August 1880) Edmond Albius became an important figure in the cultivation of vanilla. He was born into slavery. 1n the 12 age he invented a technique for pollinating vanilla orchid.

Vanilla Cupcake Recipe

Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins

Vanilla Cupcake Recipe

Ingredients:

There are two steps of vanilla cupcake ingredients

Baking ingredients
 All purpose flour: 1 ½ cups
 Baking powder: 1 ¼ tsp
 Salt: ¼ tsp
 Softened unsalted butter:  1 stick
 Sugar: 1 cup
 Eggs: 2 large
 Vanilla extract: 2 Tsp
 Whole milk: 2/3 cup
Frosting for Topping  ingredients
 White eggs: 4 large
 Sugar: ¾ cup
 Salt: a pinch
 Softened unsalted butter: 2 sticks cut into pieces

Directions:

Heat oven
1

Heat the oven to 350 degrees F. Take a muffin cups with paper liners.

Whisk
2

In a bowl whisk the flour, baking powder, and salt.

Stand mixer
3

In a stand mixer beat the butter and sugar on medium-high speed until fluffy; max about 4 minutes. Beat the eggs one at a time scraping down the bowl you needed. Beat in the vanilla.  Low mixer speed. Then beat in half of the flour, add all milk. Then also add remaining flour mixture until mix well everything.

Filling
4

Fill each cup with batter using a measuring cup. Add toothpick inserted in the center of the cakes.

Bake 18 to 20 minutes. Turn off the oven and transfer the pan to a rack and cool it for 5 minutes. Then remove the cakes one by one and cool it completely.

Frosting
5

Add frosting on the top of the cake.

White frosting
6

Egg whites, sugar and salt mix in a heatproof bowl. Set it over a saucepan of simmering water until the mixture warm and dissolve the sugar. Remove the bowl and cool slightly.

7

Beat the egg in a mixer on medium-high speed, until stiff peaks from 12 to 15 minutes.

8

Then beat the butter a few pieces at a time and become smooth.

Nutrition Facts:

Nutrition Facts

Serving Size 1 cupcake 99g

Servings 1


Amount Per Serving
Calories 380Calories from Fat 180
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 105mg35%
Sodium 200mg9%
Total Carbohydrate 47g16%
Dietary Fiber 0g
Protein 3g6%

Vitamin A 16%
Vitamin C 0%
Calcium 8%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note: calories may be changed in your choice.

Ingredients

Baking ingredients
 All purpose flour: 1 ½ cups
 Baking powder: 1 ¼ tsp
 Salt: ¼ tsp
 Softened unsalted butter:  1 stick
 Sugar: 1 cup
 Eggs: 2 large
 Vanilla extract: 2 Tsp
 Whole milk: 2/3 cup
Frosting for Topping  ingredients
 White eggs: 4 large
 Sugar: ¾ cup
 Salt: a pinch
 Softened unsalted butter: 2 sticks cut into pieces

Directions

Heat oven
1

Heat the oven to 350 degrees F. Take a muffin cups with paper liners.

Whisk
2

In a bowl whisk the flour, baking powder, and salt.

Stand mixer
3

In a stand mixer beat the butter and sugar on medium-high speed until fluffy; max about 4 minutes. Beat the eggs one at a time scraping down the bowl you needed. Beat in the vanilla.  Low mixer speed. Then beat in half of the flour, add all milk. Then also add remaining flour mixture until mix well everything.

Filling
4

Fill each cup with batter using a measuring cup. Add toothpick inserted in the center of the cakes.

Bake 18 to 20 minutes. Turn off the oven and transfer the pan to a rack and cool it for 5 minutes. Then remove the cakes one by one and cool it completely.

Frosting
5

Add frosting on the top of the cake.

White frosting
6

Egg whites, sugar and salt mix in a heatproof bowl. Set it over a saucepan of simmering water until the mixture warm and dissolve the sugar. Remove the bowl and cool slightly.

7

Beat the egg in a mixer on medium-high speed, until stiff peaks from 12 to 15 minutes.

8

Then beat the butter a few pieces at a time and become smooth.

Vanilla Cupcake Recipe – How to Make

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