Cheese cream cakes or soft mousse are all popular cakes. However, the baking process is very difficult in the process of taking the cake out of the pan. To solve the above problems, people made a springform pan. A pan with spring latch and bottom detachment can help you to remove the cake from the pan easily. Well we go to find out: What is a springform pan? The advantages and disadvantages that this pan has!
What is a Springform Pan?
Definitely not just the baker or the casual people who want to make home cakes have a headache when taking the cake out of the pan. Even if they are sometimes non-stick, it can be very difficult to get the cake out of the pan perfectly. Especially soft cakes and need to keep a delicate look like cheesecake or mousse. They are difficult to get out of the pan. Do not worry!
A springform pan is born that will solve all the problems of getting the cake out of the pan.
A springform pan is a baking pan with a round shape and special texture. Its parts such as the surrounding sides and the base are detachable. Thanks to the special profile, the faces are linked by an interlocking strip, with a height of 2-3 inches. The sides form a surrounding pan, they are connected by a spring pin.
Not only can open the latch and take the cake when the cake is cooked, a springform pan is also a separate pan. After removing the latch and removing the pan, you will get the cake with the correct shape on the base of the pan.
If you’ve ever made a mousse or cheesecake, you may have used this special pan. The latch on the side of the pan was like a magic switch. It can connect the parts to form a baking pan, it can also separate the parts to take out the cake more easily. Because the cake is still on the base of the pan, its spring shape is perfect for both delicate pastries, powderless chocolate cakes and cream cheesecakes.
A springform pan has many different sizes for you to choose from. But the most popular and widely used size is 9 and 10 inches in diameter. The pan bottom can be designed into a variety of designs. They have a smooth bottom or a concave bottom shaped like a waffle, some types of very concave bottom to give a special shape to the cake. If you are on the same bottom size, you can swap out separate pan bottoms for one another and only need a strip of cage to make a pan.
Traditional pans have instant bases or cannot be separated into a pan, so it is difficult to take out the cake. A springform pan appeared to reduce all of that. They can assist you in creating perfectly shaped cakes or complicated flour-free chocolate cakes without damaging the top or surrounding surfaces.
If you are a baking lover, own at least 1 springform pan.
Pros and Cons of Springform Pan
A springform pan can make many different types of cakes: this is a convenient pan with many uses, it can make a variety of cakes. Especially the creamy cakes that are soft and hard to get out of the pan like mousse, cream cheese or powderless chocolate.
In addition, you can also use a springform pan for some other cakes such as traditional cream cakes, fruit yogurt cakes, string pizza and many others.
The most outstanding advantage of the springform pan is that it is easy to remove the cake from the pan: You just need to gently open the latch on the side of the pan and separate the cage strip on the side of the pan. The process is quite easy because the springform pan is the non-stick pan. You will get the perfect cake on the bottom of the pan with a beautiful shape.
On the market there are many types of springform pan with many different sizes, you can easily choose the right pan size for the cake you want to make.
Easy to disassemble and clean the springform pan: In addition to being easy to disassemble to take the cake, cleaning the pan is also very simple. You just disassemble the parts of the pan and clean it. It won’t be as difficult as washing the stains on the bottom of a traditional solid-bottom pan. Some types of springform pan can even use a dishwasher to clean.
Besides the convenience points, springform pan will also have some unavoidable defects. That is the leakage of the cake dough to the outside. Leaks of the dough can happen in any removable bottom pan. Especially for liquid baking powders, they will leak more.
During baking, the cake dough may flow out through the bonding point between the strips of the cage and the bottom of the pan. We have to have some remedies that I will talk about later.
How to Prevent Dough from Leaking When Using Springform Pan Baking?
This is probably the question that a lot of people want to be answered. With all types of removable base pans, leaking of cake dough is inevitable.
To avoid leaking the pancakes or spilling all over your oven, you can use parchment to line the inside of the pan. This approach is quite helpful. Cut a piece of parchment larger than the size of the pan, place it in the center of the pan, and press slowly down. Press firmly and spread the paper evenly so it fits into the inside of the pan. It’s like wrapping the inside of a pan with parchment. Make sure the folds are pressed flat so that they don’t affect the shape of the side of the cake.
Another useful way to prevent leaks is to use foil. Use foil and cover the outer edge of the pan. This will prevent the dough from leaking into the oven. However, with liquid cake dough, they will still flow out. But with cheese cakes, this method is very useful when it comes to preventing the water from the baking tray from overflowing into the cake.
There is a way to help you check if your springform pan is leaking. Reassemble the parts into a complete pan and fill with water. If there is water flowing from the bottom of the pan, the thousand pan will leak. When the water does not flow out, you can confidently use the pan without any anti-leakage measures. Do one of the two above remedies for better results.
You can also spend a larger amount of money to buy a special springform pan. It can prevent cake dough leaks to the outside. I think it’s worth it, you should give it a try!
How to Choose a Perfect Springform Pan?
On the market today, there are many springform pans with many different sizes, prices and brands. You need to know how to choose to be able to buy a suitable and the best pan. When buying springform pan you need to pay attention to the following:
- First, choose a springform pan with perfect non-stick coating: The non-stickiness of the pan is very important, it makes it easier to remove the cake and does not damage the shape of the cake. Most springform pan types have non-stick layers, but you should still check carefully to avoid buying non-stick pans. It will most likely ruin your baking.
- Select the springform pan according to the size that the ball needs: Size is quite important, you should pay attention to how big a sale you want to be! And choose the right size for your baking intentions. They come in a variety of sizes, from 8 to 12 inches. If you are not too knowledgeable about the size of the springform pan, you can ask the seller for advice.
- Check the springform pan latch lock before you buy it: The key is the key and the most important thing to do with the pan working properly. It is the point that connects all the parts together. So you have to check it carefully. You can open/close the latch several times to check its operation status. Do not choose the latch that is too loose or too tight. Latching too loose may cause the dough to leak and the cake is not in good shape. But the latch is too tight and you won’t be able to open the mold to take the cake out. Do it and hear the keyword “split” sound, it’s really good.
- Should choose the color of the springform pan: You may not believe it, but the dark springform pan will absorb heat very well and can easily burn your baking. You should choose white or gray springform pan, it can fit and you do not need to pay too much attention during the baking process. If you have purchased a dark springform pan, reduce your baking time and test them regularly in the oven.
A springform pan is a convenient and versatile baking tool. It gives the soft cake a more perfect look. You don’t need to be bothered by how difficult it is to get the cake out of the pan. This post we shared for you: what is a springform pan? And a few important things about it. We hope they are useful to you!